Efficacy of Antioxidants in Improving Painful Chronic Pancreatitis: A Systematic Review

  • Gianluca Ianiro Gastroenterology Unit, Catholic University. Rome, Italy
  • Luca Valerio Department of Social Medicine, AMC. Amsterdam, The Netherlands
  • Giovanni Cammarota Gastroenterology Unit, Catholic University. Rome, Italy
  • Massimo Siciliano Gastroenterology Unit, Catholic University. Rome, Italy
  • Ivo Boskoski Digestive Endoscopy Unit, Catholic University. Rome, Italy
  • Franco Scaldaferri Gastroenterology Unit, Catholic University. Rome, Italy
  • Guido Costamagna Digestive Endoscopy Unit, Catholic University. Rome, Italy
  • Antonio Gasbarrini Gastroenterology Unit, Catholic University. Rome, Italy
Keywords: Meeting Abstracts, Pancreas

Abstract

Context To date, there is no standard treatment for painful chronic pancreatitis (CP). Antioxidants (AO) have been proposed on the rationale that they may slow down the damage of the gland produced by oxidative stress, without convincing results. Objective Our aim was to systematically review the literature related to the efficacy of AO in painful CP. Methods This systematic review was conducted following PRISMA guidelines. All original reports in which humans with CP were treated with AO were considered for inclusion. Inclusion criteria also were: pain as endpoint and report of efficacy outcomes. No language restriction was set up. Studies presented only as abstracts, case reports, and case series with less than 10 patients were excluded. Literature search was performed with PubMed, SCOPUS, Web of Science, Cochrane Library. Last search was run on February 27th, 2013. MeSH terms and keywords used were: antiox*; vitamin supplement; antioxidant supplement; vitamin A supplement; vitamin B6 supplement; vitamin B12 supplement; folic acid supplement; vitamin C supplement; vitamin D supplement; vitamin E supplement; selenium supplement; beta-carotene supplement; lycopene supplement; isoflavone supplement; chronic pancreatitis. A quality appraisal of selected studies was made. Results Literature search retrieved 3,590 studies; nine met our inclusion criteria: 6 blinded randomized clinical trials (RCTs); 2 open trials; 1 prospective cohort study. Their comparability was limited because of differences in the endpoints (pain-free days, pain scores, QoL scores, supportive care needed); possibly severe selection bias and low statistical power due to small sample size were found in some studies. Few points of partial convergence include a potential reduction in the need of supportive therapies and inefficacy of AO in alcoholic pancreatitis. Conclusion Available evidence is inconclusive: confirmation or refusal of the efficacy of antioxidant therapies against pain in CP needs to be investigated by further RCTs, with adequate design and standardized outcome variables, so as to allow for comparison.

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Author Biography

Gianluca Ianiro, Gastroenterology Unit, Catholic University. Rome, Italy

Fellowship in Gastroenterology and Digestive Endoscopy

Catholic University of Sacred Heart, Rome, Italy

Published
2013-09-15
How to Cite
IaniroG., ValerioL., CammarotaG., SicilianoM., BoskoskiI., ScaldaferriF., CostamagnaG., & GasbarriniA. (2013). Efficacy of Antioxidants in Improving Painful Chronic Pancreatitis: A Systematic Review. JOP. Journal of the Pancreas, 14(5S), 575. https://doi.org/10.6092/1590-8577/1697