Places of processing and trading of meat in cities. Sources and case studies between the 15th and 20th centuries
Keywords:
Meat, Places of processing and trading, 15th-20th centuries
Abstract
Places of processing and trading of meat in cities. Sources and case studies between the 15th and 20th centuries
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Published
2023-10-18
How to Cite
MarangoniC. (2023). Places of processing and trading of meat in cities. Sources and case studies between the 15th and 20th centuries. History Factory, 4(4), 106-109. https://doi.org/10.6093/2724-3192/10369
Section
Articles
